Fundamentally altering how food is grown is not easy. The state of Sikkim took the slow and pragmatic route — and it has paid off.

In Pelling, a town in Western Sikkim in India with the best views of the Himalayan peak Kanchenjunga, Tsering Bhutia gazes at the terraced field behind his house. “We’ve grown organic black cardamom ...

See what stories caught our attention this week, from a new way of tracking wolves to a more rehabilitative approach to prisons.

The day at the “Pit Stop” warehouse in Bell, California, starts at 4 a.m. Forklifts move pallets of tomatoes, broccoli and bell peppers into trucks. Boxes of grapes and bananas wait to be loaded while ...

Reasons to be Cheerful is a nonprofit online magazine that is tonic for tumultuous times. We tell stories that reveal that there are, in fact, a surprising number of reasons to feel cheerful. Many of ...

From tree planting and delayed mowing to school clubs and interactive “Bee Paths,” Slovenia is putting pollinators first.

Waterline is an ongoing series that explores the solutions making rivers, waterways and ocean food chains healthier. It is funded by a grant from the Walton Family Foundation. In Bangladesh, river ...

Stories about expanding the boundaries of health care and transforming the patient journey. Stories about expanding the boundaries of health care and transforming the patient journey. A Patient Is a ...

Our diet impacts our health, as both health care and anti-hunger organizations have long understood. Now, they’re beginning to collaborate.

Claire Ryan’s four-year-old son comes to work with her every day. She drops him off at her company’s on-site day care center at around 8 a.m. and is at her desk in the next 15 minutes. She finishes ...

An abandoned fisherman’s cottage on a remote Scottish island that had no running water, electricity or windows — and sheep living in it. That was all ex-soldier and businessman Robert Tai could afford ...

Hannah Wallace writes about everything from regenerative agriculture and natural food trends to cannabis startups, maverick winemakers and food justice activists.