Let’s be honest - when it comes to healthy eating, one of the biggest hurdles can be the kitchen. The chopping, the measuring ...

We get it. A celebration, a craving, or one of those “treat yourself” moments sneaks up, and suddenly, a cheat day seems like a great idea. But when you’re living your best low-carb life – whether ...

Let’s face it—sticking to health goals isn’t always easy. Life gets busy, cravings kick in, and sometimes getting a takeaway feels easier than prepping a meal. But here’s the truth: it’s not about ...

In a small pot whisk together the water and the cocoa powder. When it comes to the simmer, pour in the cream and vanilla and simmer to heat through. Add a little xylitol if you like your cocoa sweet.

Preheat your oven to 150°C. If you have a fan oven, make sure the fan is on. In a mixing bowl, combine all of the ingredients and leave the mixture to stand until it is thick and pliable, about 10 or ...

Season the fillets liberally with salt and pepper. Heat half the olive oil in a large pan and add the fillets to cook for 4 minutes on each side, then set them aside. Add the remaining olive oil to ...

Preheat the oven to about 180°C. Toss the veg in a light coating of oil, salt and pepper and roast in the oven until golden brown and soft (about 30 to 40 minutes). Place the roasted courgettes in a ...

Here is the shoutout Shaun gave us on Instagram. See it live here. “MASSIVE shout out to @jonnoproudfoot from @realmealrevolution I started this journey 12 weeks ago. 10.5kgs lost and 20cm around the ...

6 chicken thighs with the bone in. Preheat your oven to 180°C. Mix the jerk with the chicken pieces in a bowl, then spread them evenly over a medium sized baking tray and place them in the oven for 35 ...

For the chops: Melt the butter in a frying pan and fry the chops until they are golden on both side. This should take about 5 minutes each side. While the chops are frying, melt the butter in another ...

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