For hearty Mainers and adventurous visitors, outdoor dining is a popular way to enjoy the state’s scenery, all year round.

The mitten manufacturer, which began as a lab-gear company, knows a thing or two about protecting against extreme cold.

Mostly Maine is the world’s only fleet still competing in Cape Cod Frostys — six foot long dinghies that weigh roughly 35 ...

Who says this is the off-season? Food fests, concerts, snow sports, and more are going on across Maine all through the colder ...

Coffin made his first contribution to this magazine in 1955, with an ode to Maine winters that was to be the first in a series. But as the magazine was about to go to press, Coffin, driving to ...

On a late-January evening at Absolem Cider Company, in Winthrop, wisps of smoke tinged with the sweet-tangy scent of cooking apples rose into the icy blueness. The cidery’s founders, Ryan Travers, ...

This time of year, candy-colored glass ornaments grace Judy Minaudo's 1751 home, while walls and woodwork in splashy colors and patterns dazzle year-round.

But her budget-friendly designs rarely break the bank.

Ragged Coast Chocolates started 18 years ago in Kate Shaffer’s home kitchen on remote Isle au Haut. Now, her sweet little shop is nestled in downtown Westbrook, where, among elegant truffles and gooey ...

In this story from our January 1963 issue, the author and his father and grandfather get themselves into some cheery holiday hijinks.