Sign up to our newsletter to receive a fortnightly fix of news from Borough Market community, seasonal recipes and exciting events.

Located right in the heart of London, Borough Market is one of the best known produce and street food markets around. Open six days a week, the food market’s atmospheric halls and passageways are a ...

Borough Market’s rich heritage – around 1,000 years of history – is part and parcel of its appeal, but our focus is very much on the here and now. The Market, which is run by a charitable trust for ...

Almogrote is a cheese puree blended with olive oil, garlic and peppers, native to the Canary Islands. For the cheese, we use 1605 semi-cured Manchego, but any good Manchego will do. The almogrote can ...

At Borough Market, we don’t just sell good food and drink, we celebrate it. We enjoy how it tastes and the way it makes us feel, but we also appreciate its ability to connect us to the people who ...

Salina Khairunnisa of Joli and Urvesh Parvais of Gujarati Rasoi chat to Giulia about cultural authenticity, the importance of quality ingredients and the enduring appeal of street food. Philip Crouch ...

Our new cookbook, Borough Market: The Knowledge, is rooted in the passion and expertise of the traders who form the beating heart of the Market. Across eight chapters, each devoted to a different ...

The only thing more suited to a celebratory martini than a briny olive or cured anchovy is a home-baked cheese straw. For extra convenience, you can make the dough ahead of time, cut it into straws ...

A Christmas canapé of fat medjool dates stuffed with cheese and wrapped in bacon Heat the oven to 210C. Add the runny honey to a small saucepan, along with a pinch of fine salt, the lemon zest and ...

Unfortunately, we don’t have any free spaces in the Market at the moment, and are currently unable to accept any new applications. If you wish to be notified when we do have a vacancy, please register ...

A Christmas canapé of hardboiled egg enlivened with Japanese flavours Place the eggs in a large saucepan with 1 tbsp vinegar and 1 tsp salt. Pour over boiling water, then bring to a rolling boil on ...

Our annual Evening of Cheese is back on 11 th December from 6 – 9pm. Get ready for a cheese-themed shopping extravaganza led by our community of cheesemongers. Enjoy tastings, seek expert advice and ...