The Genetics Lab is comprised of four research groups studying various genetic aspects of a variety of species, including salmon, kangaroo rats, black walnut trees, raccoons and bobcats. This lab, one ...

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Our research on plants and microbes helps: protect the environment, apply genetic knowledge to improve plants, manage natural resources, control weeds and diagnose plant diseases.

Genetically Modified Organisms, or GMOs, are a major issue about which many of us know relatively little. We want to know what we’re eating, and we want to know how this issue is impacting the ...

GMOs are relatively new and, like anything new, there are conflicting viewpoints about many issues surrounding the use of these plants. One area that draws a lot of attention is whether these GMO ...

The Purdue University College of Agriculture presented the 2024 Frederick L. Hovde Award of Excellence in Educational Service ...

GMO stands for Genetically Modified Organism. Let’s break it down word by word. Genetically refers to genes. Genes are made up of DNA, which is a set of instructions for how cells grow and develop.

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Where all of the earth’s raw agricultural products are utilized for nourishing every human being. Imagine turning those raw agricultural products into safe, shelf-stable, great tasting foods and ...

The Department of Animal Sciences is part of the College of Agriculture, and we desire to be the "place to go" for the citizens of Indiana and beyond for knowledge in animal sciences. We are comprised ...

Dr. Jake Ricker-Gilbert is the graduate student placement coordinator for the Department of Agricultural Economics at Purdue. In this video, he talks about his role as placement coordinator and the ...

For more than a decade, Purdue University's College of Agriculture has leveraged its expertise and experience to lead and to partner on projects to reduce postharvest losses (PHLs), enhance ...