Cooking your Christmas turkey in a slow cooker guarantees juicy, tender results and frees up oven space for your trimmings. For this recipe you will need a large (5–7 litre) slow cooker.

Transform your leftover turkey into a rich, flavorful stock with this easy 24-hour slow cooker recipe. Packed with aromatic vegetables, fresh herbs, and the deep essence of turkey bones, this ...

Say goodbye to dry turkey! This slow cooker turkey breast recipe makes a tender, juicy, and flavorful meal with minimal prep.

Nothing is more comforting and hearty than a home-cooked turkey chili, especially when the recipe bursts with flavors with every single bite. With Thanksgiving here and Christmas in tow, this ...

Over the years, the slow cooker has gained a reputation for being a must-have kitchen appliance, and we couldn’t agree more! If you’re looking for inspiration on slow cooker recipes to try ...

Remove the neck and giblets, and cut each wing at the first joint and reserve. Rinse the turkey in cold water, then place it into the cool brine in a large stock pot. Brine for 12 hours, or about ...

As the days get shorter and workdays feel extra long, I find myself relying on slow-cooker comfort foods that make meal-prepping a breeze. One recipe that I've eaten many times throughout my life ...

Brine: Dissolve the salt in the water, in a stockpot big enough to hold the turkey. Submerge the turkey in the brine for 1 hour. Remove, rinse, dry, and set the turkey on a rack, uncovered ...