Caramelized onions are a labor of love, requiring a tedious low-and-slow cooking method that's always worth the wait. However ...

While most pickled red onion recipes seem pretty straight forward, there is one type of vinegar you should use when you want a sweeter result: Apple cider vinegar. The flavor of raw red onions ...

We’ve got 40 recipes to help inspire you to make dinner this November—one for every day of the month, and then some.

The best quality balsamic vinegar can be over 100 years old but is more commonly sold at three to four years of age. True balsamic vinegars are very expensive but have an exceptional flavour.

Unlike Campbell’s, this recipe calls for only adding the onions to the top of the dish. Despite the oven hack ... Once the ...

This easy marinated salad will be the star of your holiday table. Serve it as an appetizer or atop richer dishes like beans ...

Fry the onions until soft and then toss with balsamic vinegar and salt, keep aside. 2. Whip three eggs with a little water and salt and then in the olive oil make the omelette. 3. Finish off by ...

To really amp up a standard, run of the mill tuna salad, you don't need anything fancy -- just this one pickled vegetable ...

Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...

After 7 minutes turn the thighs over and add the onions, paprika, and garlic to the pot. Cook for 5 minutes and then add the vinegar ... and serve immediately. Recipe courtesy of A New Turn ...

This recipe is one you can whip up quickly. “Spring-onion oil noodles are deceptively moreish, yet quick and easy. Somehow, frying spring onion (scallion) in plenty of oil until almost burnt, and then ...