This warming cheesy butternut squash and potato bake is totally vegan and excellent for a fall dinner with your favorite ...

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A simple sourdough stuffing that everyone at the table will want to try. It has all of the traditional stuffing ...

Bechamel sauce, or white sauce, is a classic and versatile sauce that is beloved in French cuisine. Traditionally made with milk and flour, it may seem challenging to make a vegan version. However, ...

The Buddha bowl has gained popularity over the last decade for its assortment of veggies, plant-based protein and whole grains.

Small sugar pumpkins form an edible bowl for a delicious combination of wild rice, chickpeas, dried fruit, and nuts in this ...

For the best butternut squash soup, first roast the squash, onions, carrots, and celery to get maximum flavor. Then, blend it ...

Experience the satisfaction of homemade fall soups. Learn how to make comforting and nourishing soups with fresh, seasonal ingredients.

Dukkah is made with nuts, spices, herbs, and seeds, and it can elevate everything from pizza to soup to pilaf.

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

It's time to start planning Thanksgiving meals. Here are some options for Thanksgiving take-out orders from Greater Cleveland ...