Tales suggest that canned baked beans originated during the American Civil War with Gilbert and Hester Van Camp's canning ...

Over two million cans of baked beans are eaten by Brits every day. 3 Heinz Baked Beanz Upside Down cans (pictured) are available on the manufacturer's website for £1.40 Credit: Heinz ...

Here Bradley adds a few special touches to her husband's baked beans recipe to make it her own: dressing up store-bought barbecue sauce with extra brown sugar and adding apple cider vinegar to cut ...

Serve on it's own, with crusty bread (or on toast), as a snack or light meal. The baked beans will keep in the fridge, in a sealed jar or tupperware container, for two weeks. You can also freeze ...

Copyright © 2024 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

Baked beans have long been a cornerstone of the British diet but whether you are having them on toast or with sausages and mash, consumers have always struggled to scrape the final pesky beans ...

These can also be seen as arguments for Britons to eat even more baked beans. But less-processed beans are healthier still, and more aspirational. Amelia Christie-Miller, the founder of Bold Bean ...

A test tinning of the beans was carried out at the Princes factory in Spalding The first ever commercial crop of British-grown baked beans have been canned in a Lincolnshire factory. Specially ...

Serving ideas - Serve beans on toasted bread, mashed potato or hash browns. Top beans with shavings of parmesan. Poach an egg to serve with your baked beans. Add cooked sausages to your meal.

Before I share with you something I thoroughly enjoyed eating when growing up, let me suggest that you first say “ugh.” Many ...

Should I be storing all my tins upside down? Heinz’s new ‘upside down’ baked beans encourage shoppers to store the cans with the ring pull face down Credit: Jonathan Kennedy I put it to the ...

Originally a Native American dish, commercially produced baked beans were classified by the Ministry of Food as ‘essential food’ during wartime rationing in the 1940s – and no wonder.