To serve, carve the beef Wellington into thick slices and place each into the centre of a serving plate. Drizzle the mushroom and Madeira sauce around the edge of the plates.

Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...

Delicious, tender, juicy roast covered in pate and mushrooms and baked in a perfect flaky, buttery puff pastry. Don’t want all the extras in a recipe post? We provide a skip to recipe button in ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard, and maitake mushrooms—to create tons of flavor. This recipe method combines high-heat ...

If you've never made it before, traditional beef Wellington is a classic British dish of tenderloin wrapped in a layer of salty prosciutto, piquant Dijon or whole grain mustard, thyme, and flaky ...

This makes them a convenient option for parties or gatherings. What dipping sauce pairs best with Beef Wellington Wontons? Traditional options like a creamy horseradish sauce or a tangy Dijon mustard ...

Very easy, takes much less time than other methods, always turns out delicious and tender. Rinse the corned beef and place beef brisket in pressure cooker. Add all other ingredients, making sure ...

Chicken pot pie is an American classic, but it's always fun to try out new twists. Ree Drummond adds a special boozy ...

She wrapped the beef Wellington in shortcrust pastry, and placed it into a mould to create the traditional mooncake ... coated in an aromatic truffle sauce and wrapped in buttery pastry.