is allowed to retain more of its moisture and can be kept at the consistency of a viscous sauce or thickened into a softer, ...

Store the sauce in the fridge until ready to use. Add the toffee sauce to plain yoghurt or pour generously over sponge pudding with ice cream. Put the empty vanilla pod halves in a pot of sugar to ...

You’ll love Caramel Apple Sticky Pudding Cake for its rich toffee sauce, moist texture from medjool dates and applesauce, and ...

MCDONALD’S fans eager to get their hands on one of its most popular burgers which returns to menus today have voiced their ...

Increase the heat to medium-high and boil the toffee sauce for 2-3 minutes, stirring frequently. Remove from the heat and stir in the sea salt flakes. Pour the caramel into a heatproof bowl and ...

There will be three new items for customers to try out. Firstly, there is the toasted marshmallow latte, a smooth latte ...

"If it's on the menu, I'll always make room. A soft, lightly spiced sponge studded with dates and enough warm toffee sauce to sink a ship. Rich and indulgent, it's just the ultimate comfort food." ...

Chapman's Ice Cream beat out 12 other international competitors to win the best caramel ice cream at the International Ice ...

Gaynor Faye is back in the kitchen putting a Yorkshire spin on a British classic pud. She's showing us how to make her deliciously indulgent sticky toffee parkin - perfect for Sunday pud this weekend!

We’ve pulled together this year’s festive favourites, available in supermarkets, to help you plan your shopping for the big ...

Drenched in a delicious rum toffee sauce, each bite is a mix of deep caramel and super soft sponge. It's pure pudding heaven and a proper Friday treat! 1. Soak the dates in black tea in a mixing ...

When the sauce looks golden, stir in the remaining cream and half of the hazelnuts. Turn out the cooked sponge onto a serving dish. Pour over the hazelnut toffee sauce and sprinkle the remaining ...