Store toffee in an airtight container in the fridge for 1-2 weeks. Separate layers of toffee with sheets of waxed paper to prevent them from sticking to each other. The basic toffee recipe ...
Quarter the apples, Peel and core the pieces, than cut each quarter into 2 thick slices, 3 if the apple are large. Set aside. 2. Beat the egg in a medium size bowl, add the water and beat again until ...
A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine ...
Simple, but effective, toffee apples are a delicious treat for the entire family. Whilst you can buy them from the store, it’s a fun activity to do at home on a spare afternoon. This recipe from ...
Toffee brittle seems quite the decadent treat for me, must be all that sugar and the thought of what it is doing for my teeth but hey, it's fun to make.Use whatever nuts you wish and invest in a ...
Continue to boil, without stirring, until the toffee reaches 140C/275F (use a sugar thermometer to measure this). Remove the pan from the heat and gently stir in the nuts. Carefully dip each apple ...
Directions Make the cake: Preheat oven to 350 degrees. Butter and flour a 9-inch round or a 9-by-13-inch rectangular cake pan. In a food processor, combine dates, ¼ cup boiling water and vanilla ...
With a harmonious blend of sweet, sticky toffee and the tartness of fresh apples, these cupcakes offer a delightful contrast of flavors that perfectly complement each other. The toffee infuses a ...