These cherry blossom cookies with their bright red and pink color are not only pretty, they are also flavorful! A twist on ...

Get a classic, easy recipe for peanut butter blossoms ... Peanut butter blossom cookies are like the Hollywood A-listers of the cookie world – classic, sophisticated, and loved by all. They combine ...

1 1/2 c. all-purpose flour 2 tbsp. unsweetened cocoa powder 3/4 tsp. baking powder 1/2 tsp.

Refrigerate until firm, about 20 minutes. Bake the cookies, rotating the pans halfway through, until set and the bottoms are light golden brown, 12 to 14 minutes. Let cool 5 minutes on the pans ...

Saffitz has graciously shared her recipe for Raspberry Almond Thumbprints (below), which can be found in the “Bars, Cookies & Candied Things” chapter of What’s for Dessert. “This recipe ...

You can be relatively cavalier and experimental when it comes to chucking things into this cookie dough, but be aware that for this recipe 250g/9oz of additional ingredients is the limit ...

Transfer the cookies to a wire rack and allow to cool for ten minutes. To serve, place on a serving plate and dust with icing sugar.

The best thing about Halloween, even more than the seemingly endless supply of peanut butter chocolate, is seeing all the cuties in pet costumes. And there's a group of Yorkies who just might take ...