Before making it, it is important to read through it all and follow directions precisely if you want your strawberry freezer jam to succeed. Use the right Pectin. Not all pectin is the same. Liquid ...

If you plan to simply use it fresh or freeze your jam, you won’t need the butter. When I lived in Idaho and Utah (high altitude desert environment) I had great success with using regular sure-jell ...

To test if the jam is at setting point, spoon a little onto a cold plate, leave for a minute and then push the jam with your finger. If the jam crinkles and separates without flooding back ...

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This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

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