Lemon Cottage Cheese Pudding dessert is creamy and decadent, made with simple ingredients like cottage cheese, cream cheese, ...

Beat together the egg yolks, lemon juice, lemon zest and butter until thick. 2. Combine the sugar, flour, salt and cinnamon; add alternately with milk to the yolk mixture, beating well after each ...

Combine coconut milk and milk in a saucepan with lime leaves and a small stalk of lemon grass, cinnamon stick ... To this, add the ginger, lime zest, sugar free and lime juice. Mix all the ingredients ...

Beat the sugar ... Fold in the lemon mix. Scoop the mixture into the ovenproof dish, the mixture will not look completely smooth. To steam the pudding, add water to a tin larger than your oven ...

Whisk the egg whites stiffly in a bowl and fold gently into the lemon mixture. Pour into a pie dish and bake at 180°C for 40 minutes. Dredge with icing sugar. Serve immediately with softly ...

This self-saucing Easy Lemon Pudding Cake recipe has a soft, pillowy top layer and a delicious pudding layer underneath. Sprinkled with a little powdered sugar, this lemony sweet dessert is a treat!

Cream the butter with the sugar and lemon zest. Beat in the egg yolks one ... Bake in the oven for 40–45 minutes until the pudding is golden brown. Serve hot or warm, with or without cream.

Mix the butter and sugar until pale and fluffy. Separate the eggs and add the yolks. Mix in the flour and milk and whisk to a smooth batter. Whisk in the zest and juice. In a clean bowl ...

GONE are the days when ­losing weight meant giving up all your favourite treats. With Slimming World, you can still enjoy ...

Our expert culinary team tests and retests each recipe ... pudding and letting it stand), it can last in the refrigerator for up to two months thanks to the ideal combination of dried fruit, fat ...