Fill the peppers with the lamb mixture and put the top of the pepper back on. Pack the stuffed peppers into a flameproof casserole and pour over the vinegar and olive oil. Cover with a tight ...
For allergens, see ingredients in bold. Take the 4 small red bell peppers and use a table knife cut the very top off each pepper by rolling the pepper on its side, then pull off like a lid.
Combining the smokiness of roasted red peppers and the tartness of raspberries in a stuffed cookie may seem unusual, but it’s a surprisingly tasty duo. Now, imagine enveloping those flavours in ...