Are you tired of the same old weeknight dinners? This hearty Spanish rice with ground beef casserole is a quick and easy ...

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Immerse yourself in the rich tapestry of Spanish cuisine as we blend traditional flavors into a comforting and irresistible casserole. This dish pays homage to the iconic paella, a celebrated Spanish ...

Add in the peas and mix through. Arrange the sealed chicken on top, pushing down into the rice. Cover with the lid, place in the oven and bake for 25-30 minutes until all the liquid has been ...

Roast for 20 minutes until the tomatoes are softened. Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together. Return to the oven for 20 ...

Preheat the oven to 180°C. Add 1 tbsp rapeseed oil to a large casserole dish with a lid. Add half the butter and place on the hot to heat. Season the chicken thighs, add to the dish skin-side ...

Add the tomatoes to the casserole and season with salt and pepper and the pimentón (or paprika) and cook 5 min- utes over medium heat. Stir in the rice and the chickpeas, if using, with a wooden ...

Enter: these cozy, seasonal recipes, which will brighten even your dreariest November days. 1.Roasted Sweet Potatoes With Miso Butter Miso and ginger give these buttery sweet potatoes an ...

Stir in the rosemary. Add the risotto rice and cook until the grains appear glassy. Stir in the wine and stock. Place the lid on the dish and bake for 15 minutes, stirring halfway through.

Spain is renowned for its football - and its food. These are the best places to eat if you're travelling to watch a game ...