They have such a great flavor and texture compared to the soba noodles found dried in grocery stores that they only need simple preparation. Serve them in some dashi broth with a little soy sauce for ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

You have more options to flavor your next pot of pasta than marinara or Alfredo sauce. For something different, try stirring ...

Made from buckwheat flour, soba noodles have such a wonderful flavour that they are commonly eaten on their own as zaru soba with just a bit of dipping sauce as an accompaniment. Since my time in ...

Remove from pan and slice into 2-inch thin sticks. Set aside. Add ginger to ponzu sauce; set aside. Boil soba noodles in water according to package directions, usually 4-5 minutes. Do not overcook.

This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard. Draped in a spicy-nutty sauce, this easy ...

Omori used to make dashi from dried bonito flakes for soba served at Koshinan and chose a type of soy sauce that would pair well with it. But udon is served with dashi made from dried sardines ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Make sure you try the Avocado Kaisen Totoro Soba ($18), a chirashi-style soba which comes with fresh salmon and tuna that's paired with a cold dipping sauce.