Smoked Pork Loin. Smoked Brisket. Smoked Ham. Smoking meat is an age-old cooking technique that has stood the test of time, evolving from a necessity for food preservation to a beloved culinary ...
Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...
Shape the filling into a thin log that runs along the center of each loin. Roll up the pork loins and tie them with kitchen twine at 1 1/2-inch intervals. Season the pork loins generously with ...