the genuine Smithfield ham, a smoked and salt-cured country ham that's aged for up to a year. Turns out, consumers just don't ...

Supermarkets are giving loyalty club members an opportunity to redeem shopping points toward the purchase of turkeys and ...

Best boneless: D'Artagnan Berkshire Best Boneless Smoked Ham ... While spiral-cut hams are easier to prepare and serve, they are more prone to drying out when cooked. A whole ham is typically ...

Buying a whole fish at the fish market is a jump ahead of buying fillets from the fish shop. It's an economical way of buying fish and cooked whole it makes great table presentation and is a ...

Then Smithfield's annual Christmas auction could ... Turkeys, sides of beef, hams and the like. The grand finale tends to see a handful of suckling pigs sold off to folks who presumably have ...

The finest ham is generally cooked on the bone and hand ... in brine (and for how long), whether it has been air-dried or smoked, and the smoking medium (hickory, juniper or oak, for example).

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Put the strips to one side. To dice the salmon, pile up the slices of smoked salmon into a stack. Using a very sharp knife, cut across the stack to give you thin strips. Turn the stack 90 degrees ...

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