Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

it took me a while to find a pork tenderloin recipe that didn’t make a huge mess, stick to the pan, dry out completely, or ...

By "Smithfield", she was referring to the Smithfield Foods pork-processing plant located in her town of Sioux Falls, South Dakota. The factory - a massive, eight-story white box perched on the ...

Lay the slices of pork fillet between two sheets of cling film and flatten using a rolling pin to a thickness of about 1cm/½in. Season the flattened slices of pork with salt and freshly ground ...

Pondering the perfect preparation for pork tenderloin? You're probably wondering if you can cook this cut of meat in a crock ...

Minneapolis-based Number 12 Cider has teamed with a giant pork producer to make a limited-edition maple bacon-flavored cider. Maple bacon is the flavor behind Number 12 Cider’s newest ...

Pork tenderloin has a similar flavor profile, and it is easier to find, affordable and less controversial than veal. Be sure to buy a plain tenderloin, not one that has been pre-seasoned ...

Preheat the oven to 180C/350F/Gas 4. For the pork, make two incisions in the tenderloin with the tip of a sharp knife and poke the rosemary sprigs into the holes. Season well with salt and freshly ...

It centers on apples, which are at their peak in autumn, and pair well with pork. Medallions of lean tenderloin are browned ... and takes on their autumnal flavor. The pork is then returned ...