Arrange cucumbers cut-side down, and set aside to marinate for 15 minutes. Remove cucumbers from marinade, letting excess liquid drip back into the dish, and transfer them to a rimmed baking sheet ...
Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...
A nifty cucumber storage trick claims to keep the green veggies fresh and crunchy for an impressive length of time. Chef and recipe developer Kat, who is known as @katcancook on social media ...
Lay the salmon in a shallow dish and sprinkle the marinade over ... together in a small bowl and chill until required. For the cucumber salad, peel the cucumber and slice it into 1cm/½in cubes.
Made with cucumbers and quick-cooking salmon, this salad is as refreshing as it is easy to put together. Add the toasted bread of your choice for a satisfying crunch. With an air fryer ...
To serve, set seared fillets in center of four plates. Arrange marinated cucumbers and beets around salmon. In a small bowl, dress watercress with a squeeze of lemon juice and 1 tablespoon olive ...