People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce; or having a strange taste. Actually, these flavors were introduced only in the last 100 years ...
Over in China’s Sichuan basin, everything from noodles ... but one thing that has remained constant is China’s cultural connection with food. Even though a Chinese city today might look ...
This established restaurant is also attempting to challenge the stereotype that Sichuan food is all about fiery chillis; it instead focuses more on the flavours at the root of Sichuanese culture.