But the secret to a tantalizing shawarma doesn’t just lie in the method of cooking; it is also all about the perfect blend of spices and herbs used to season the meat. Our Shawarma rub recipe is a ...
This recipe marries the fall-off-the-bone tenderness of slow-baked ribs with the bold, vibrant flavors of a classic Middle Eastern Shawarma spice blend. The result is an utterly delicious, ...
Preheat the oven to 170C/150C Fan/Gas 3. To make the spice mix, tip all the spices into a clean, medium-sized airtight container, cover with the lid and shake. Set aside. To make the lamb ...
This recipe features smoky, charred onions, grilled quickly at the end to serve with the spiced, slow-cooked chicken. The onions are a clever way to add a charred flavour that you might be missing ...
Ingredients in Chicken Shawarma: Chicken baked in a yogurt marinade, rolled up in pita bread and served with tahini or mayonnaise. This seems like the perfect dish for your evening binge eating. In a ...