The basic structure of Chinese sesame balls involves a glutinous rice flour dough that is filled with various sweet fillings, rolled in sesame seeds, and then deep-fried until golden brown. They have ...

Chinese people have been using black sesame seeds in foods for a long time because ... Serve these sticky rice balls in a ...

Take the minced prawn- pieces and marinate it. 2. Marinating process comprise ginger-garlic paste, salt, and pepper. 3. Take the minced prawn after a while and make round balls. 4. Coat the prawn ...

I used to love buying tang yuan (round balls of glutinous rice flour ... You can use white (they are actually tan) or black sesame seeds for the brittle, or a mixture of both.