Even the fanciest celebrity chefs have go-to recipes for comfort food dishes like fried chicken. Here's what makes Gordon ...

When it comes to cooking up fried chicken, Guy Fieri knows the key to dialing up that flavor -- and it all comes down to one ...

You might rely on olive oil for most of your cooking needs, but for fried chicken, it's better passed up on for alternatives ...

For me, fried chicken was something I bought from the ... Soy sauce, garlic, ginger and sake are the most common seasonings for karaage, but you can also use just soy sauce and salt, or if you ...

Of course, if you’re combining your fried chicken and potato chips into one snack ... might Lawson interest you in a Consomme Double Punch croquette (108 yen), made with Hokkaido mashed potato and ...

Known as the “Father of Fried Chicken,” Chez Helene’s Austin Leslie was an innovative chef.

A new wave of venues is serving dishes from all around China, including the provinces of Fujian, Shaanxi and Hunan.

I also keep tabs on all of the chains making the leap across the pond to open in the UK, and we’ve got a number of new spots ...

TO BE READY ON MONDAY. THIS WEEKEND, THE ANNUAL FRIED CHICKEN FEST IS SET TO ATTRACT THOUSANDS OF PEOPLE OUT TO THE LAKEFRONT. THE FESTIVAL WILL HAVE OVER 40 RESTAURANTS WITH, OF COURSE ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.