Polenta e osei is a unique Northern Italian dessert named and fashioned after its namesake, a savory main course. Meaning polenta and birds, polenta e osei refers first and foremost to the ...

They are both yellowish in color, and they can be topped with savory favorites like shrimp or sausage. However, if you were ...

David Malosh for The New York Times Buttery polenta serves as a soft, savory bed for asparagus and peas. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This recipe finishes ...