Roast the peppers and aromatics: Preheat oven to 425 degrees. On a rimmed baking sheet, toss poblanos, tomatillos, shallots, garlic and half the jalapeño with 1½ tablespoons oil, ½ teaspoon ...
Because of their mild heat, they can be added to a dish in larger quantities than spicier chile peppers. The cheese-chile duo stars in this riff on grilled cheese sandwiches. Roast the peppers in ...
This hearty white chicken and navy bean chili is a cheesy, flavorful change from traditional chili that comes together in no time and gets better as it sits.