Get the Recipe: Rhubarb Curd Recipe Rhubarb Dream Bars are a delicious treat that combines a buttery crust with a sweet-tart rhubarb filling. Topped with a light, creamy layer, these bars are ...

Strawberry Rhubarb Bars by Emily Connor Put your farmers market ... This unexpectedly elevated recipe from The Lost Restaurant in Freedom, Maine, turns peak summer strawberries and rhubarb into ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

Try this rhubarb cardamom shortbread bars recipe for dessert. The tart rhubarb is sandwiched between buttery layers of cardamom-perfumed… ...

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

Rhubarb is an interesting and herbaceous perennial vegetable known for its thick and edible stalks. Known in Swahili as ‘Rhubabi’, it is mostly used in cooking and baking. In this case, it is ...

You can have it all — at one table with a cheese and charcuterie board, crudités, hors d'oeuvres, and light appetizers. A ...

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Place diced rhubarb and water in a deep saucepan Cover and bring to a boil; turn heat down and simmer gently until rhubarb is very tender about 10 minutes stirring occasionally.

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Adding diced rhubarb to my usual lemon biscuit recipe is an example. Preferably, use the reddest part of the rhubarb. Preheat the oven to 180C. Lightly grease two oven trays. Place the rhubarb ...

Spoon sponge equally over the rhubarb, then bake until golden and cake springs back when lightly pressed (15-20 minutes). Serve immediately, dusted with icing sugar, with scoops of ricotta gelato.