Stand for 20 minutes before serving. To serve, arrange silverbeet in a shallow bowl, top with lemon slices and crumble over feta. Drizzle with olive oil and season with freshly cracked black pepper.
But in this simple recipe, we opt for fresh lemon and cracked ... You can use zest from a Meyer lemon in place of a regular lemon or also feel free to swap an orange or a lime.
Simmer the cream for three minutes, then remove from the heat and allow to cool. Add the lemon juice and zest and whisk well. Pour the lemon cream mixture into two small cups or serving glasses ...
Jasmine Smith is a recipe developer and tester at Dotdash Meredith ... In a large bowl, whisk the flour with the granulated sugar, baking powder, lemon zest and salt until well combined.