Place in a shallow dish, sprinkle with the salt lightly and toss to distribute the salt. Cover the surface with baking paper and weigh it down with a plate. Leave in a cool place for 12–24 hours.
Table salt can also develop yeasts, which will encourage fermentation. - Click here for Kylee's chocolate and pickled pear frangipane tart with citrus crème fraîche recipe. - Click here for ...