Preheat the oven to 180C/350F/Gas 4. For the crumble topping, tip the flour, sugar and cinnamon into a bowl. Rub in the butter with your fingertips until the mixture resembles breadcrumbs.
For this recipe, just keep a pan of water on a rack underneath the cheesecake as it bakes. This allows enough steam to fill the oven and keeps the cheesecake from drying out. The best part of ...
There are so many recipes for cheesecakes as you can add different flavours to them and you can even get baked and no-bake versions. Having made Mary Berry’s lemon cheesecake recipe and found it ...
“Finally, a recipe that you are allowed to burn ... This will help you remove the cheesecake from the tin later on and will prevent it from sticking. Just scrunch the parchment in!