Serve these breaded and deep-fried russet potato wedges with dipping sauce for a tasty appetizer or side dish. These potatoes ...

A quick and easy serving of crisp potato wedges baked with olive oil, cumin, jalapenos and cheese. 2. Cut 2 par-boiled potatoes with the skin into wedges and drop into the pan. Add cumin, chili flakes ...

Preheat the oven to 230°C. Scrub the potatoes well, cut into quarters lengthways. Put into a roasting tin, drizzle with olive oil and toss so they are barely coated with olive oil. Roast in a ...

These wings and wedges take care of themselves – just mix up the spices and get everything in the oven, leaving you time to make the garlic sauce. For spiced potato wedges, preheat the oven to ...

It can also be a side dish for mains, such as hams and roasts, which some households undoubtedly have as leftovers from the ...

Potato wedges are the ultimate easy side dish ... If your baking tray has a tendency to stick, line it with baking paper. Preheat the oven to 200C/180C Fan/Gas 6. Wash and dry the potatoes ...

Preheat the oven to 400.Cut the potatoes lengthwise into wedges. Sprinkle with some of your favorite salt-free seasoning mix. (Garlic powder and paprika are good choices.) Bake on a nonstick baking ...