(Once you air fry those spuds, it’s hard to go back to baking them the usual way.) But, when I learned that you could cook a meat like pork loin in this appliance I was immediately intrigued.

These two popular cuts are often confused for each other, but they're easy to tell apart. We'll explain the difference ...

Step aside pulled pork, here’s a crispy alternative. This air fryer pork steak sandwich is just as great in a bun and ready in no time at all. To make the pickled onions, mix the onion ...

their entire meal in the air fryer. Drop an entire pork loin in one basket and roast peppers and potatoes in the other. You can actually make a quick and proper meal without touching the stove.

Add the pork slices and leave to marinate at room temperature for 10–15 minutes. Preheat the air fryer to 180C. Arrange the pork slices in the air fryer basket, ideally in a single layer.

An amateur chef has meat lovers salivating with his latest culinary creation – the perfect crispy pork belly made effortlessly in an air fryer. So if you think cooking a whole meat joint in the ...

Home cook Rob proved you don't need fuss to create 'banging' pork belly - and it can all be done in the air fryer Homecook Rob, also known as @rob_onthehob, showed just how easy it is to create a ...

This recipe is simple and quick enough for a weeknight dinner. Heat the air fryer to 375 degrees. Season pork chops on both sides with salt, sugar, cumin and coriander. They can be seasoned just ...

Cabbage wedges, steaks, or chopped cabbage air fry crispy and tender, for an easy vegetable side on busy weeknights. Air fryer cabbage is a delicious and healthy side dish that belongs alongside your ...

Heat the olive oil in a pan and fry the chorizo and onion for ... Keep hold of the roasted garlic cloves For the pork steaks, sandwich the pork loin steaks between two sheets of cling film.

Method Mix all your ingredients in a bowl and make sure all the meat is coated. Leave to marinade for a stronger taste for up to 24 hours in the fridge in a bowl. You can cook straight away also ...

Gone are the days when eating a pork chop required well-developed mastication muscles and extra reserves of time and patience. Thanks to the advent of well-regulated industry standards, a thick ...