If you are a Gordon Ramsay fan and also a burger lover, here's the blend of beef he believes makes the perfect burger so you ...

I first encountered this perfect patty melt in the Recipes By Lisa Facebook group ... The patty melt is a beloved American classic, born from the fusion of a hamburger and a grilled cheese sandwich.

For Blumenthal, perfection begins during the grinding process, when you must keep all ground strands running in the same direction. While a bit labor-intensive, this method creates a burger patty with ...

Lachie Strachan’s recipe for BBQ Smashed Burgers Here’s a mouthwatering recipe for BBQ smashed burgers that balances juicy ...

Season one side of your patty before grilling it ... but you can also use a meat thermometer to ensure the perfect medium cook. "Make sure your burger is at a safe internal temperature of 157 ...

Regulars recommend diving in with the classic cheeseburger, which bolsters that perfect patty with melted Cheddar and ...

Can you add raw, thinly sliced apple to any old burger? We asked an expert if certain meats were more complementary than ...

Making a perfect burger patty meant making a mixture that would come together texturally like ground beef. “The outside is kind of like a cookie, brownie, cake kind of crumble,” Pham says ...

The restaurant near the Emagine Theater is adorned with holiday skeletons and serves juicy, sweet BBQ burgers.

The Arkansas Beef Council has named the Caveman Burger from Bailey’s Family Restaurant in Cave City as the winner of the ...