When it’s made, the dough is loosely wrapped around a rod to create its almost-tubular shape. This means it will be coated in sauce, and it'll carry some sauce from your plate to your mouth within ...

There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...

How can I work out which pasta shape goes with which pasta sauces? There are over 350 different types of pasta in Italy. So how are you meant to go through each one? It turns out that that vast ...

He talks about expectations for both sandwiches and what he thinks is the best value. Freelance food blogger and founder of Low Carb-No Carb, Zuzana Paar, also joins Bob to discuss different food ...

We have been eating and enjoying spaghetti for a very long time. Spaghetti was born in Europe 1000 years ago. The Muslims brought a hard wheat to Italy, so high in protein it made it possible to ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...

Crank and clamp are extremely secure Pasta had a consistent shape, size, and thickness Affordable Making pasta shouldn’t be a complicated process; this simple machine proves that. The manual ...

Eggplant, pasta, and Ricotta Salata. With eggplant, tomatoes, a generous amount of ricotta salata and some basil, this b ...

A longtime partner of Barilla pasta, the Western & Southern Open champion enjoys the classic shape in its rigate (lined) or lisce (unlined) variety, though she admits never looking too closely.

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

It was only a matter of time before Noone had his own podcast – or, as he prefers to call it, audio entertainment experience.