This vegetarian pasta is a great way to use all of your fresh ... then coated in a delicate, lemony cream sauce and sprinkled with fresh Parmesan and herbs. Christopher Testani for The New York ...
Cook the pasta according to the package directions, testing the pasta 2 minutes before the end of the cooking time printed on the packet. Use a heatproof jug to scoop up 1 cup of pasta cooking ...
Just before the pasta is ready, pour the double cream into a small saucepan, add the garlic and bring to a very gentle simmer, stirring constantly. Add around 100ml/3½fl oz of the pasta cooking ...
With hot-smoked salmon, a splash of wine and a slosh of cream, this is not your average pasta and sauce. It's easy to make, however, and turns a desperate after-work dinner into something that ...
It's National Pasta Day! A happy day for many New Jerseyans who love it as much they love pizza. But what is the Garden State's favorite pasta dish? Well, if what people search online the most ...