Some foods are made for each other, and that doesn't get more literal than the cheese and meat pairing of Parmigiano Reggiano and prosciutto di Parma. There is a chef's saying, often associated with ...

Often found in the refrigerator, grated Parmesan cheese is irreplaceable for adding that extra touch. But how best to store ...

“I mean, what’s better than tagliatelle being tossed tableside in a gigantic wheel of Parmigiano-Reggiano?” The recipe itself ...

Fall is ending, but I’m excited to make my favorite winter recipes with these kitchen essentials. Shop Le Creuset Dutch ovens, KitchenAid citrus juicers, Lodge cast iron skillets, and more starting at ...

That's when criminals bottle up corn syrup and call it 100% honey, or when they pass off cheap mozzarella as pure Parmigiano-Reggiano. Globally, the fraudulent food industry could be worth $40 ...

In Europe, the cheese has to be made in certain regions of Italy according to its original Parmigiano Reggiano methods to be sold as Parmesan. This ancient recipe involves a substance called rennet.

Bryan Bland and Brad Wooten from Murray’s Cheese talk about the Crack the Parm event and what makes Parmigiano Reggiano special.

Because Parmigiano Reggiano cheese is not made with vegetarian rennet, strict vegetarians avoid it. However, there are good vegetarian Parmesan-style cheeses available in most supermarkets ...

Big Zuu is joined by Hollywood’s Will Poulter as they taste Bologna in 12 Dishes. Home of Parmigiano Reggiano and Bolognese, it's no wonder it's crowned the world's food capital.

The Pasta Queen, Nadia Caterina Munno, knows pasta inside and out, and the includes all of the sauces and toppings, like the indispensable Parmigiano Reggiano.