Put the dough into the pan and cook for 1½–2 minutes ... Carefully remove the hot tray from the oven. Place the pizza base on top and spread over the tomato mixture. Top with the fried halloumi.
Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...
In this pan, the pizza crust was golden and the bottom was crispy and browned. This pan felt sturdier in my hands than most of the others I tested, likely due to its aluminized steel construction.
Lower the heat to medium and carefully put a circle of dough in the pan. Cook the base for 4 mins until golden brown. 6. Using a spoon spread the tomato passata over the cooked pizza base ...
"During the week I can’t be bothered with a pizza stone and making my own dough. This recipe relies on store-bought dough and a cheater sheet-pan technique that gets dinner on the table fast ...
Join us for a conversation with Valerie Jarrett and Greg Ballard on the future of cities The Banchet Awards for Culinary Excellence tried last year to introduce a new pizza-specific category to their ...