Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Jollof rice, bibimbap, biryani and everything in between: Many of these rice recipes can stand alone as a complete meal or be a perfect side to any dinner. Christopher Testani for The New York ...

If you're an enthusiastic cook of noodle-based Asian dishes like pad Thai, chicken pad see ew, or pho, no doubt dried rice ...

Packed with shrimp, bean sprouts, and tofu puffs, this Malaysian-style laksa noodle soup is the revivifying post-holiday balm you’ll crave. Chill out with this spicy beef noodle soup recipe that ...

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There's so much more to Thai food than the classic pad Thai. Here's where your education begins. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from ...

While egg noodles can also be made with refined flour or rice flour, these homemade egg noodles are made using wheat flour making it a healthier option than rice noodles or regular noodles. Combine 11 ...

it’s important that you don’t cook too much at once – it’s best to stir-fry enough for a maximum of two people at a time, or the rice noodles will get soggy. Still, even using a household ...

In our collection of perfect prawn recipes, we have delicious pasta recipes, barbecued delights like Mat Lindsay’s prawns with brown butter and tamari and light and quick seafood meals such as a soba ...

Over 70 Recipes for Asian-Inspired Noodle Dishes by Louise Pickford (£9.99, Ryland Peters & Small), out now You’re now subscribed to all our newsletters. You can manage your subscriptions at ...