To make a true Italian pizza base, only one flour will do. Tipo 00 flour, also known as ... With practice, your hand-stretched dough will increase in diameter and have a uniform thickness resembling a ...

As some culinary history books mention, Neapolitan calzones were sold on the streets of Italy. Italian immigrants in the ...

Italian-born and New York-based executive chef Marc Murphy knows his way around Naples, so when he gave us his favorite place ...

Sorellina diverges from pizza norms with street-punk-style Neapolitan pies made just for funsies.

The toppings can be so versatile, the crust is up to you and even if you don’t finish your pizza for dinner, it’ll be ...

Chef Daniele Uditi of Pizzana grew up Naples, Italy after making his way to the U.S., his talents in the kitchen quickly ...

Naples, Italy, the pizza capital of the world, is sprinkled with more than 800 pizzerias, with styles varying from the thin ruota di carretto to a denser crust-forward a canotto. And all ...

San Diego Cooks’ Book In her introduction to her new cookbook, San Diego Cooks, Ligaya Malones extolls the region’s ...

Just the Crust, serving Neo-Neapolitan pizza ... he'll be making pizza with 00 flour, San Marzano tomatoes and his own handmade mozzarella. The pies will be cooked in a wood and gas-powered ...