To make a true Italian pizza base, only one flour will do. Tipo 00 flour, also known as doppio zero ... With practice, your hand-stretched dough will increase in diameter and have a uniform thickness ...

This dough is made at a 67% hydration level, which is a great percentage for NY-style or Neapolitan-style pizza dough ... The texture is just as stretchy and delicious. Can I use “00” flour to make ...

Who needs DiGiorno when you can eat real pizza at home? These frozen Neapolitan pizzas from Italy have been spotted in loads ...

The toppings can be so versatile, the crust is up to you and even if you don’t finish your pizza for dinner, it’ll be ...

Italian-born and New York-based executive chef Marc Murphy knows his way around Naples, so when he gave us his favorite place ...

Chef Daniele Uditi of Pizzana grew up Naples, Italy after making his way to the U.S., his talents in the kitchen quickly ...

Just the Crust, serving Neo-Neapolitan pizza ... 14, he'll be making pizza with 00 flour, San Marzano tomatoes and his own handmade mozzarella. The pies will be cooked in a wood and gas-powered ...

San Diego Cooks’ Book In her introduction to her new cookbook, San Diego Cooks, Ligaya Malones extolls the region’s ...

Born out of passion for pizza, Rudy’s follows the authentic Neapolitan tradition ... Rudy’s dough is made fresh daily using Caputo ‘00’ flour which ferments for at least 24 hours ...