To make a true Italian pizza base, only one flour will do. Tipo 00 flour, also known as doppio zero ... With practice, your hand-stretched dough will increase in diameter and have a uniform thickness ...
This dough is made at a 67% hydration level, which is a great percentage for NY-style or Neapolitan-style pizza dough ... The texture is just as stretchy and delicious. Can I use “00” flour to make ...
Just the Crust, serving Neo-Neapolitan pizza ... 14, he'll be making pizza with 00 flour, San Marzano tomatoes and his own handmade mozzarella. The pies will be cooked in a wood and gas-powered ...
Born out of passion for pizza, Rudy’s follows the authentic Neapolitan tradition ... Rudy’s dough is made fresh daily using Caputo ‘00’ flour which ferments for at least 24 hours ...