Spread a third of the cooked mince beef mixture over the bottom of the ovenproof dish and lay one tortilla wrap on top. Spread a third of the mascarpone (see tip) over the tortilla and sprinkle ...
Serve hot with extra salsa on the side. Repeat for each batch. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.
nor am I a stranger to its soup selections (the fideo is a delicacy), but in all my visits to the Mexican restaurant, I've never tried the Sopa Azteca. The menu describes it as a tortilla soup ...
When I was a little girl, my mom would cook chorizo and eggs for breakfast, with fried potatoes, beans and tortillas ... knows just how to make a great Mexican breakfast, heavy on the nostalgia.
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