a meat tenderizer is typically more efficient and can produce more consistent results. A meat pounder may be more appropriate for delicate meats or for flattening meat for certain recipes.
Turns out the secret lies with two special ingredients ... baking soda and cornstarch. In this recipe from Leah Maroney, baking soda is added to the chicken marinade and acts as an excellent meat ...
The nicest thing happened to me one day as I rifled through the mail. I got a letter from Dr. C. Eugene Allen, a professor and food scientist at the ...
Coffee contains natural acids and enzymes, which could help tenderize meat. Try adding used coffee grounds to your favorite dry rub recipe and applying the rub to the meat 2 hours before cooking.