To keep everything at a food safe temperature, you'll want to invest in a high quality cooler. We've done the insulation performance and durability testing for you to find the best coolers for all ...

The best Yeti coolers are not cheap, but I can confidently say they live up to the hype after testing more than 40 of the best coolers over the years. Their durability alone makes Yeti coolers a ...

A water cooler offers easy access to a plentiful supply of cold, refreshing water. This convenient appliance is useful in offices, kitchens, public businesses—anywhere there are people who ...

If you’ve ever had to lug cold drinks across a beach or drag food for a long weekend into a walk-in campsite you know how helpful having coolers with wheels can be. But within this category there are ...

Wine fridges or wine coolers are specially designed refrigeration appliances that keep wine stored at the ideal temperature prior to serving. Our rigorous tests have found wine fridges that do their ...

For as long as I can remember, I've had love of all things tech, spurred on, in part, by a love of gaming. I began working on computers owned by immediate family members and relatives when I was ...

Microsoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing ...

The best cooler bags – whether a cool bag rucksack, a small cool bag or a traditional over-the-shoulder type – keep your picnic treats and drinks chilled on one of those precious days of sunshine.

I bought an Edgestar wine cooler and have been pleased with it for over four years. I paid for extended warranty. When the cooler failed I called Edgestar and went through some diagnostics to ...

RICHMOND, Va. -- Today will become mostly cloudy and stay cool, with highs only in the low 60s and a chance for a few sprinkles or very light showers. A few sprinkles will be possible again ...

He graduated with a master of arts degree in English from the University of Manitoba in 2005, the same year he began writing Uncorked, the weekly Free Press drinks column.