You can buy pre-made masa dough (with the perfect consistency for tamales) at some ethnic grocery stores. But if you can't source this product, you can use masa harina in place of masa. Masa harina is ...

It's indigestible to humans." To make Mexican-style tamales, you should use either fresh masa or masa harina. If you're using ...

This harina, or flour, makes a simple dough when combined with water, and this is masa. It is the foundation of countless homemade meals, like memelas, tlayudas, and tamales, and even the ...

Tamales are one of the most iconic foods of ... where they probably started as unfilled balls of maize dough, known in Spanish as masa. They were wrapped in leaves, steamed, and eaten as a kind ...

These five spots offer tamales, pan de muerto and more to honor loved ones this Dia de los Muertos.

We tried all five flavors in Salt & Straw's Halloween lineup for 2024 and ranked them based on taste and how well they fit ...

Tamales from Mexico are steamed, using masa, not cornmeal. Masa is a corn-based dough that is made from nixtamalized corn or maíz. Nixtamalization is the process of soaking dried corn kernels in ...

Always masa, usually meat and forever beloved. Tamales are a way of life in San Antonio. Whether it's breakfast, lunch or dinner, tacos are the top go-to food here. But very little in the edible ...

Have you ever heard of something described as a “lost art?” You know, something that just doesn’t get the attention it used ...