The cookbook I’ve chosen for this week is called Masa. The eponymous ingredient is made from corn that has been treated with alkali materials and ground to a powder. This harina, or flour ...

All-purpose flour can also be used for deep-frying dishes but expect the breading to be thicker. You can use a 1:1 ratio for this purpose. Made from organic corn, masa can make a great substitute for ...

Of course, you could put the lid back on and continue to try to cook it down, but there's an easier (and more flavorful) solution: Break out the masa harina. This superfine corn flour acts as a ...

This unusual custard pie blends Mexican sensibilities with northern California flair for a sophisticated, surprising and ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.

Some varieties of wholemeal flour contain more bran and germ than others. The label should clearly state how much bran and germ has been retained – wholemeal flour typically contains 81%.

Gusto Bread's Arturo Enciso built his bakery around wood-fired breads, then changed the conversation around Mexican pan dulce ...

We dread it because we’ve accepted the discomfiting truth: There is no such thing as a one-size-fits-all substitute for all-purpose flour. But converting a recipe that contains gluten to one ...

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