The best part about marble rye bread isn't the nutty, softly sour taste or the way it completes a classic patty melt, it's the intricately swirled design that pops up when you slice into the loaf.

Put all the flour, rye and white, in a large bowl, stir in the salt and caraway seeds, then make a well in the centre. Pour the warm yeast mixture on to the flour and mix with a wooden spoon and ...

Those decadent chocolate swirls! That crispy, crunchy crust! Oh, and that sweet, creamy frosting drizzle! These bread recipes ...

The bread in this recipe is baked in loaf tins, but you could also shape the dough into little individual buns. The recipe is made with white flour but also works well with a mix of brown ...

Store it wrapped in a towel. Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World bread recipe, you’ll get a glimpse into a human dietary mainstay for hundreds ...

Marbled rye is a popular bread option which I think you should reject; you need that regular rye. Maybe sourdough. I tried to avoid listing any sandwiches that were just a certain type of meat.

Open-faced sandwiches ... on top of dark rye bread with frilly lettuce, pickled cucumber and horseradish – a Danish speciality. If you can be bothered, she also shares her recipe for quick ...

This apple and cheese sandwich demonstrates why ... provide the most structure and contrast with soft cheese and bread. This recipe suggests both Honeycrisp and Granny Smith apples for a sweet ...

Quick, easy and healthy, this sandwich recipe does not require bread in its preparation. Swap in some veggies and it's done! Cut both ends off each cucumber. Use a spoon to scoop out the seeds. Then, ...