If you’re a fan of tangy, crunchy pickles, then these Garlic Dill Pickles are the perfect recipe to try. With the zesty ...

Can you use regular salt instead of canning salt to make garlic dill pickles? No, using canning salt is best when making ...

Place in a shallow dish, sprinkle with the salt lightly and toss to distribute ... Leave for 5–10 minutes to dry. Place a dill head (or fronds) into each sterilised jar. Add a teaspoon of ...