But are pickles—or more specifically the brine that makes them so tangy and delicious—the secret to a beautiful juicy Thanksgiving turkey? To find out, I brined a turkey in pickle juice for ...

15-pound turkey Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size of the pot and turkey), salt, brown sugar, mustard seeds, ...

Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size of the pot and turkey), salt, brown sugar, mustard seeds, peppercorns and celery seeds. It’s important ...

brine your turkey for 24 hours to ensure the seasoning is even, and the bird is tender throughout. Don’t brine for longer than necessary as it can make the meat too salty.

No holiday plate is complete without turkey. Despite being the quintessential ... less salty and more sweet than soy sauce, but make for a savory brine option for those with soy and gluten ...

and not doing so might be one of the biggest mistakes you're making with roast turkey. However, some frozen birds at the grocery store have been brined already, and doing it again could make your ...